Our Menu

Savory deep fried pastry puffs filled with mildy spiced potato and peas.

Delicately spiced fried fritters lightly battered chickpea flour.

Delicately spiced fried fritters lightly battered chickpea flour.

Delicately spiced fried fritters lightly battered chickpea flour.

Delicately spiced fried fritters lightly battered chickpea flour served with cilantro and tamarind chutneys.

Chopped potatoes and bread with onions in a tangy sauce. (Served Cold)

Deep fried squid in a crisp garlicky batter.

A selection of vegetable samosa, vegetable pakora, chicken pakora, and fish pakoras.

A selection of vegetable samosa, vegetable pakoras, and paneer pakoras.

Baked lentil flour wafers.

Vegetable samosa served with garbanzo beans, onion, yogurt, and chutney.

Tender pieces of cheese marinated with delicate spices and roasted in tandoor.

Basmati rice is cooked with special blends of herbs and spices in an aromatic sauce.

Steamed Indian rice.

Oven-steamed basmati rice with fresh herbs and spices, cooked to order.

Chicken, shrimp, fish, chicken tikka, and lamb kebab with grilled onions and peppers.

Bone-in chicken marinated overnight in yogurt, onions, and garlic then roasted in tandoor.

Boneless chicken marinated in yogurt and spices, then roasted in the clay oven.

Marinated in yogurt, ginger, garlic, and herbs, and cooked in a day oven.

Tandoor grilled lamb pieces flavored with garlic, ginger, and Indian spices.

Ground lamb cooked in tandoor with Indian spices.

Marinated overnight in yogurt, ginger, garlic, and Indian spices, broiled in the tandoor.

Large shrimp marinated in yogurt and spices and quickly fired in tandoor.

Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs, and spices. Served with vegetables, cilantro, and tamarind chutneys.

Assortment of fresh vegetable and homemade paneer, spiced, grilled in tandoor.

Fresh salmon cooked in our special tandoori marinade.

Boneless chicken breast marinated in cream and spices, then roasted in the clay oven.

Olive oil and cilantro. Cooked in tandoori clay oven.

With homemade cheese and nuts. Cooked in tandoori clay oven.

Stuffed with potatoes and spices. Cooked in tandoori clay oven.

Basic Indian style whole wheat bread. Cooked in tandoori clay oven.

Fresh garlic, basil, and olive oil. Cooked in tandoori clay oven.

Stuffed with fresh spinach and garlic. Cooked in tandoori clay oven.

Fresh mint and olive oil. Cooked in tandoori clay oven.

Stuffed with homemade cheese and garlic. Cooked in tandoori clay oven.

Stuffed with savory chicken. Cooked in tandoori clay oven.

Fresh garlic and olive oil. Cooked in tandoori clay oven.

Stuffed with fresh spinach. Cooked in tandoori clay oven.

Wheat bread with onion and cilantro. Cooked in tandoori clay oven.

Stuffed with tender lamb. Cooked in tandoori clay oven.

Whole wheat bread with olive oil. Cooked in tandoori clay oven.

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

Leavened bread with fresh green chilies. Cooked in tandoori clay oven.

(A House Specialty) Fresh homemade cheese smothered in a creamy tomato, cashews, and onion sauce. Served wih basmati rice.

Green peas cooked with homemade cheese and Indian spices in tomato sauce. Served wih basmati rice.

Freshley made deep-fried minced vegetable balls served in a creamy tomato sauce. Served wih basmati rice.

Green peas and mushrooms in creamy tomato sauce. Served wih basmati rice.

Vegan. Fresh cauliflower and potatoes cooked with herbs and spices. Served wih basmati rice.

Vegan. Fresh okra and potatoes cooked with onions, ginger, and tomatoes. Served wih basmati rice.

Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices. Served with basmati rice.

Vegan. Eggplant cooked with potatoes, garlic, ginger, and Indian spices. Served with basmati rice.

Vegan. Whole seasoned eggplant, roasted and mashed then sautéed with tomatoes and onions. Served wih basmati rice.

Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs. Served wih basmati rice.

Vegan. Yellow lentils tempered with garlic, ginger, onions and spices. Served wih basmati rice.

Vegan. Chickpea cooked with Indian spices. Served wih basmati rice.

Vegan. Fresh green peas cooked in delicately spiced sauce with potatoes. Served wih basmati rice.

(A House Specialty) An onion-based curry cooked with garlic, ginger in a tomato sauce, and spices.

A creamy curry cooked with cashews, raisins, and fruits. Served with basmati rice.

Curry is cooked with coconut, ginger, garlic, and our special blend of spices. Served with basmati rice.

Tomato base curry cooked with bell peppers, onions, broccoli, and spices. Served with basmati rice.

Rich gravy sauce cooked with potatoes in a zesty vinegar sauce. Served with basmati rice.

Mango chutney is cooked with a touch of cream and Indian spices. Served with basmati rice.

Cooked in a traditional indian wok with onions, bell peppers, garlic, and Indian spices.

A house specialty individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef-special masala sauce.

Served with basmati rice.

Lamb cooked with mango, tomatoes and onion in creamy sauce.Served with basmati rice.

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic. Served with basmati rice.

Cooked with Indian spices and spinach. Served with basmati rice.

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, and Indian spices. Served with basmati rice.

A traditional brown curry prepared with tomatoes, onions, and fresh herbs. Served with basmati rice.

A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with cashews. Served with basmati rice.

Sauteed with onions and bell pepper, fried boneless chicken prepared in chef's chili sause with mild taste of garlic. Served with basmati rice.

Traditional brown curry prepared with tomatoes, onions and fresh herbs.

Basmati rice cooked with a special blend of herbs and spices in an aromatic sauce.

Deliciously rich onion, tomato gravy cooked with eggs in Punjabi-style.

Fragrant basmati rice is cooked with aromatic biryani spices, herbs, and boiled eggs to yield a delicious one-pot egg biryani. Served with raita.

Romaine lettuce, onions, tomatoes, chickpea, cucumber, and Indian spices.

Fresh romaine lettuce with parmesan cheese, and caesar dressing.

Lentils lightly cooked in vegetable stock.

Fresh tomatoes and spinach blended with ginger and garlic.

A cooling accompaniment to spicy food (homemade yogurt) with onion, cucumber, and a touch of cream.

A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon.

Homemade.

Served with rice.

Served with rice.

Cooked with sweet milk and garnished with grated pistachio nuts.

Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts (Served Chilled).

Freshly made cheese balls, deep fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.

Indian-style ice cream with fresh mangoes and nuts.

Mango mousse is a creamy fluffy dessert with a tropical flavor made with a mix of mango.

A delicious middle eastern pastry, made of nuts, baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom.

Famous traditional Indian sweet made using flour, sugar, and ghee (Homemade Butter).

Comes with butter chicken, rice, and plain naan. Serves 10 people.

Comes with saag paneer, rice, and plain naan. Serves 10 people.

Choose from large tray or half tray.

Choose from large tray or half tray.

Choose from large tray or half tray.